I found gluten free bread, that I was planning on reviewing on my Gluten Free Food page. It was only going to get one whine, because it tastes great. Other than being a pain in the arse because you must store it in the freezer, it is good bread. However, an unassuming sandwich officially gives this bread 10 whines. On a scale that stops at 5. But these ten whines involve tears. Really big tears.
I cut the roof of my mouth on a “harmless” cheese sandwich. And there was blood.
Seriously?!
Brat said,
July 29, 2008 @ 1:18 pm
OMG, only YOU!
ROFLMFAO! [=))]
.
Holly said,
July 29, 2008 @ 1:25 pm
HOW THE HELL! Woman I swear I need to put you in a bubble.
Brat said,
July 29, 2008 @ 1:27 pm
That bubble idear is the best thing I’ve heard yet!
Eileen Simpson said,
July 29, 2008 @ 6:33 pm
Oh, make breas with Domata Living Flour. It lasts 5 days on the counter and months in the freezer.
Megan said,
July 30, 2008 @ 1:30 pm
Annnddd when I (hopefully) get stationed near you, we shall eat it together. No crusts. Sara blood is bad.
And I agree: only you.